DeepChill ice slurry systems enable seafood processors and growers of high quality produce to preserve and maintain peak product quality for longer periods of time, while reducing energy and labour costs.
Discover how DeepChill solutions are helping our clients around the world to increase their bottom line.
DeepChill is like no other preservation technology. It’s comprised of tiny pearl-like micro-crystals generated in salt, or freshwater, and then delivered in slurry form to rapidly cool and hold valuable product at peak freshness.
DeepChill ice slurry efficiently coats the entire product surface for chilling speeds and temperature maintenance that is unmatched by common flake ice. DeepChill’s smooth crystals won’t damage delicate seafood or produce, and it doesn’t dry out product the way conventional refrigeration does.
Sunwell was founded in 1978 to develop and commercialize DeepChill ice slurry technology. We’ve been engineering and installing DeepChill systems ever since. Nearly four decades later, DeepChill systems have logged more hours worldwide than any competing ice slurry chilling system.
Sunwell continues to make significant investments into research and development and superior support for our clients. Today we offer custom engineered systems, a variety of standard systems for land and ship based applications, automated monitoring and proactive service agreements.
Prince Edward Aqua Farms
-Jerry Bidgood, General Manager of Prince Edward Aqua Farms, Canada
-Haruo Yamamoto, President of Yamahon, Japan