“Our DeepChill®-branded fish is sold faster at the market and at a 15% premium price. In Japan, the name DeepChill® is now synonymous with fresh.”
Japan
DeepChill® is like no other preservation technology. It’s comprised of tiny pearl-like micro-crystals generated in salt, or freshwater, and then delivered in slurry form to rapidly cool and hold valuable product at peak freshness.
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The DeepChill® difference
Pioneered by Sunwell, the revolutionary DeepChill® technology provides fast, uniform and long-lasting cooling with no damage to your product – resulting in superior quality, longer shelf life, operational efficiencies and even greater market reach.
Superior cooling performance
Delivering 2–3 times the cooling rate of conventional ice, DeepChill® provides instant and uniform cooling without freezing your product.
Reduced contamination risk
DeepChill® is produced and stored in a closed system and distributed through sealed piping, without exposure to any outside contaminants.
Lower energy costs
With low energy requirements and high cooling efficiency, DeepChill® is a cost-effective solution. DeepChill system allows you load level or load shift to off-peak hours with lower electricity rates.
Improved labor costs
Unlike conventional ice, DeepChill® is fully automated, free-flowing and can be pumped anywhere, making it easy to distribute and handle. No shoveling or fork-lifting required.
The flexibility you need
DeepChill® offers a wide range of cooling temperatures and ice consistencies to give optimum results with a variety of products and in different applications. It can be formulated with different additives to provide the best preservation for each specific application.
