The perfect chilling medium in food processing setups

The DeepChill® difference

Fresher quality, faster cooling, even more efficient operations—every advantage that you can seize for your business helps enhance your profitability. DeepChill® slurry ice provides a highly advanced cooling process that can help you improve your food processing efficiency and make the most of your business.

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Fast and uniform cooling

With its high latent energy, DeepChill® provides rapid cooling to massive amounts of product, efficiently and consistently.

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Food-safe

DeepChill® slurry ice is all natural and safe to be used in direct contact with food. The system components are all stainless steel – the first and best choice for food processing.

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Superior hygiene

DeepChill® systems are closed and automated with no points of contact with outside contaminants. The systems are USDA approved and HACCP compliant.

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Streamlined operation

Simplify and speed up the processing operation with automated delivery of DeepChill® to multiple points of use.

Ideal for a variety of applications

DeepChill® slurry ice can be applied in various food processing operations such as pre-cooked foods, dairy processing, breweries and more, and can be adopted in both batch or continuous operations.

The DeepChill® can be adapted to suit different processes and apparatus:

  • Products can be sprayed with or immersed into DeepChill®
  • DeepChill® can be pumped through a plate and frame heat exchanger for indirect cooling
  • DeepChill® can be applied in various chilling apparatus, such as immersion chilling tanks (with or without conveyor), hydrocoolers, spin chillers, etc.
  • DeepChill® can be retrofitted into existing chillers to double or triple capacity

Immersion cooling for soup cups

An agitated DeepChill® immersion bath was used in a continuous flow operation to cool down cooked soup cups.

Results:

  • DeepChill® shortened the time required to cool 0.68 kg cups of soups from 88°C to 2°C by 75%.
  • DeepChill reduced cooling for the Linear Chiller from 165 minutes down to 40 minutes.
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