The most effective meat cooling solution

The DeepChill® difference

Higher quality, faster cooling, even more efficient operations—every advantage that you can seize for your business helps enhance your profitability. DeepChilling is a highly advanced cooling process that can help you improve your meat production and make the most of your business.

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Fast, uniform and consistent cooling

With the highest cooling energy, DeepChill® provides immediate and uniform cooling of the meat, without affecting the ratio of water to meat and reducing the required blending time.

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Retain moisture

With DeepChill® preservation, the muscle fibers of the meat better retain the natural moisture that comes out of the meat during grinding or cutting, and even through further processing.

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Streamlined operation

Simplify and speed up the processing operation with automated delivery of measured doses of DeepChill® to multiple points of use, reducing labor required for ice handling in the facility as well as eliminating ice wastage.

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Flexible integration

DeepChill® systems work with continuous or batch mixers and is easily integrated into automatic batch systems.

DeepChill® applications for the meat processing industry

DeepChill® direct cooling for meat grinding process

DeepChill® slurry is pumped through a closed loop and delivered directly to the meat blenders. Metering pumps at each delivery location provide a precise control of DeepChill® discharged from the loop to the blenders. Thanks to the homogenous nature of DeepChill® and its microscopic ice crystals, meat is cooled rapidly and uniformly, improving meat quality.

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DeepChill® spray cooling for sausages and hotdogs

Deepchill® is pumped through a closed loop connected to the sausage Cooling Chamber and sprayed on the product. This can reduce cooling time of hotdogs by as much as 25% and therefore improve productivity and increase throughput. Compared to conventional brine coolers, this system dramatically reduces the NaCl content in the drainage

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