A joint Webinar by Sunwell and MYCOM/ Mayekawa Colombia
DeepChill® embarks on another journey into the South American shrimp and prawn market!
Earlier on June 24th, Sunwell held a joint webinar with MYCOM/Mayekawa Columbia with a focus on DeepChilling shrimp and prawns.
Shrimps and prawns are delicate creatures, which means using conventional cooling methods poses a number challenges including mechanical damages, especially during transport & storage, labor intensive icing process, and consistent temperature control from harvest through process. This is where DeepChill® comes in.
DeepChill® retain the quality and freshness of shrimp and prawns by immediate chilling and maintain a sub-zero temperature. DeepChill® acts as a protective cushion surrounding the shrimps and prawns that prevents mechanical damages, preserves its color and firmness, and improves yield.
Presented by Dr. Ming-Jian Wang of Sunwell and John Jairo Rojas Sabogal of Mayekawa Colombia, in this webinar we explored the DeepChilling solution for shrimp producers and answer participants’ questions.